Vicki's Fresh Fruit Ice Cream


Course : Ice Cream
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cups half and half

14 Ounces eagle milk

1 cup pureed fruit -- berries, peaches, bananas

1 tablespoon vanilla

4 drops food coloring - optional
 

Preparation / Directions:


Combine all ingredients in ice cream freezer. Freeze according to manufacturers directions.

 

Nutritional Information:

38 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 0mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Ice Cream Recipes